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MENU
Starters
12 to 3pm lunch & 6pm to 1030pm dinner
Papadum with Chutney : £2.50
Allergens : none
Masala Peanuts : £2.50
Allergens : nuts
Gunpowder Masala Fries : £3.95
Allergens : peanut, sesame
Samosa Chaat : £4.95
Allergens : gluten, dairy
Mushroom 65 : £6.50
Allergens : nut, gluten
Paneer tikka : £6.95
Allergens : dairy
Tandoori Prawns : £11.95
Allergens : shellfish, gluten
Seekh Kebab (Lamb) : £7.95
Allergens : none
Sweet Potato Chips : £3.95
Onion bhaji : £3.95
Pani Puri : £3.95
Allergens: gluten
Aloo tikki chole Chaat : £4.95
Allergens: none
Malai broccoli : £6.50
Allergens : dairy
Amritsari Fish : £8.95
Allergens : fish
Chicken Tikka : £8.50
Allergens : dairy
Chicken Wings tandoori : £7.50
Allergens : dairy
Chicken chilli wings : £7.50
Allergens : dairy, soya, sesame
RAAGA INDO-CHINESE MENU
STARTERS
Global Flavours • Stone-Baked • Bold Toppings
Allergen Key : G = Gluten | D = Dairy | E = Egg | N = Nuts | S = Sesame | F = Fish/Shellfish | M = Mustard | SO = Soya
Veg Manchurian Dry : £6.95
Crispy vegetable dumplings tossed in garlic, chilli, soy and spring onion.
Allergens: G, D, soya
Chilli chicken : £7.95
Allergens: G, SOYA, SESAME
Chilli Paneer Dry : £7.95
Paneer cubes tossed with peppers, onions, garlic, soy and green chilli.
Allergens: G, D, SO
INDIAN MAIN COURSES MENU
Global Flavours • Stone-Baked • Bold Toppings
Allergen Key : G = Gluten | D = Dairy | E = Egg | N = Nuts | S = Sesame | F = Fish/Shellfish | M = Mustard | SO = Soya
VEGETARIAN DISHES
Kadai vegetable : £7.95
Seasonal vegetables cooked in a spiced tomato and ginger sauce.
Allergens: D
Bombay aloo : £7.95
Saag aloo : £7.95
Allergens : dairy
Tadka dal : £7.50
Chana Masala : £7.95
Chickpeas cooked with onion, tomato, ginger, and Punjabi spices.
Chole Bhature : £7.95
Seasonal vegetables cooked in a spiced tomato and ginger sauce.
Allergens: G, D
Dal Makhani : £7.95
Slow-cooked black lentils with butter, cream, and roasted spices.
Allergens : D, M
Saag Paneer : £8.95
Paneer cooked with spinach, garlic, ginger, and spices.
Allergens: G, D, M
Paneer butter Masala : £8.95
Paneer cubes in a creamy tomato sauce with spices.
Allergens: G, D, M
NON-VEGETARIAN DISHES
Global Flavours • Stone-Baked • Bold Toppings
Allergen Key : G = Gluten | D = Dairy | E = Egg | N = Nuts | S = Sesame | F = Fish/Shellfish | M = Mustard | SO = Soya
Butter Chicken : £9.95
Chicken tikka simmered in tomato, butter, and fenugreek sauce.
Allergens : G, D, M
Chicken Tikka Masala : £9.95
Creamy chicken tikka masala with peppers, onions, and spices.
Allergens : G, D, M
Lamb kadai : £10.95
Slow-cooked lamb curry with potatoes and warming spices.
Allergens: G, D, M
Lamb Rogan Josh : £10.95
Tender lamb in a Kashmiri spiced onion and tomato sauce.
Allergens : G, D, M
Fish curry (mustard, nuts) : £9.95
Fish fillet in a spiced tomato and coconut sauce.
Allergens: F, G, D
Prawns Goan curry : £12.95
Allergens : (mustard, Nuts)
SIDES & BREADS
Global Flavours • Stone-Baked • Bold Toppings
Allergen Key : G = Gluten | D = Dairy | E = Egg | N = Nuts | S = Sesame | F = Fish/Shellfish | M = Mustard | SO = Soya
Plain Naan : £2.95
Allergens: G
Garlic Naan : £3.95
Allergens: G, D
Tandoori Roti : £2.95
Allergens : G , D
Butter tandoori roti : £3.50
Allergens : G , D
Butter Naan : £3.50
Allergens: G, D
Cheese Naan : £4.95
Allergens: G, D
Steamed Rice : £3.95
Allergens: G
Pilau Rice : £4.95
DESSERT MENU
Global Flavours • Stone-Baked • Bold Toppings
Allergen Key : G = Gluten | D = Dairy | E = Egg | N = Nuts | S = Sesame | F = Fish/Shellfish | M = Mustard | SO = Soya
Gulab Jamun : £4.95
Soft milk dumplings in cardamom syrup.
Allergens : D, G
Kulfi : £4.95
Traditional Indian ice cream with pistachio or mango flavor.
Allergens : D
Rasmalai : £5.95
Soft paneer discs in saffron milk, pistachio, and cardamom.
Allergens : D, N
Gajar halwa : £4.95
Allergens: (dairy, nuts)